(843) 577-0025
2 Unity Alley
Charleston, SC,29401
http://www.mccradysrestaurant.com

If you had one place to eat dinner, no budget, and a propensity for world class food on the cutting edge of cuisine, McCrady’s would be the easy choice. It’s a location so ancient and venerable that it once served dinner to George Washington, but now houses the ever-changing creations of Sean Brock, Charleston’s most innovative chef. A finalist for the 2008 James Beard “Rising Star Chef of the Year” Award, he brings big city talent to our small town, and continues to push Lowcountry cuisine in new directions. From growing their own biodynamic meat and vegetables on the company farm, to hosting a who’s who of star chefs from around the country at monthly tasting dinners, McCrady’s rises above all others in focus and innovation and serves the most sought after tasting menu in the Southeast.

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Mad food scientist Sean Brock shakes the Charleston cuisine scene to its foundations with a whole new approach to food. “McCrady’s is now ground zero for the next wave of new, innovative food in South Carolina. To eat at the new McCrady’s requires trust, a certain submission to the chef’s talent — and he delivers a remarkable experience.”